So many of our family, friends, and neighbors struggle with chronic health challenges like diabetes, heart disease, and obesity. But when the doctor suggests healthy eating, the question for many becomes: “Do I buy those fresh vegetables or pay my utilities?”

Do you have a passion for strengthening family farms and local food systems? The Programs and Policy Director will strengthen family farm operations and elevate farmer voices.

New grant funding supports business development and policy action for local food producers. With partner Missouri Farmers Union, New Growth will hire a Programs and Policy Director to strengthen representation of family farm interests.

At the Farm to Fork Summit on March 6, sustainability doesn’t stop at what’s on the plate. In 2026, we’re composting all food waste from the event—turning leftovers into nourishment for the soil and the community.

New Growth is looking for two passionate, community-minded individuals to join our team! Both positions offer the chance to make a real impact in rural Missouri while enjoying a four-day work week and great benefits.

At the 2026 Farm to Fork Summit on March 6, Erin will share how produce prescription programs are improving outcomes for chronic disease, reducing healthcare costs, and strengthening local food systems.

February 24, 2026, at the state capitol in Jefferson City, join the Missouri Local Farm and Food Advocacy Day. It's an opportunity for family farms and local food producers and supporters to rally together and visit with state lawmakers.

The Farm to Fork Summit & Expo takes place March 6 in Nevada, MO, and features a keynote on food as medicine, breakout sessions on topics like direct-to-consumer sales, regenerative agriculture, USDA programs, agritourism, and more!

A grant from the Patterson Family Foundation will provide business assitance to farmers in Kansas and western Missouri and supporting the mission of the Heartland Food Business Coalition.

The New Growth Beginning Farmers & Ranchers Development Program helps new farmers in Missouri and Kansas gain mentorship, training, and market connections to start strong. With support from experienced farmers and partners, it builds pathways for the next generation of growers and stronger rural communities.

When Miranda and her husband launched WEMO Wagyu, they had the cattle and the vision—but needed support to grow the business side. Now, their story is helping shine a national spotlight on the New Growth Women’s Business Center and its impact in rural Missouri.

On July 15, the USDA announced plans to end funding for the 12 Regional Food Business Centers—including the Heartland Center. Yet, Heartland Center partners are dedicated to finding support to continue the important work.