Blog Category

Food & Agriculture

Get Ready to Make Your Local Food Business Case

Get Ready to Make Your Local Food Business Case

April 9, 2026
The Harvest to Market Grant for food and farm enterprises in rural Kansas and western Missouri will be announced soon. In the meantime, free coaching is available from Heartland Food Business Coalition partners to help prepare strong project proposals.
Farm to Fork Champion Award

Farm to Fork Champion Award

April 7, 2026
The Farm to Fork Champion Award recognizes individuals who strengthen food systems and regenerative agriculture through long-term leadership and action. In its first year, we honor Kyle Vickers for a lifetime of standing up for farmers, caring for the land, and helping move agriculture forward.
A Smarter Way to Cut Health Care Costs

A Smarter Way to Cut Health Care Costs

February 9, 2026
So many of our family, friends, and neighbors struggle with chronic health challenges like diabetes, heart disease, and obesity. But when the doctor suggests healthy eating, the question for many becomes: “Do I buy those fresh vegetables or pay my utilities?”
Job Opening: Farm and Food Programs and Policy Director

Job Opening: Farm and Food Programs and Policy Director

January 27, 2026
Do you have a passion for strengthening family farms and local food systems? The Programs and Policy Director will strengthen family farm operations and elevate farmer voices.
Missouri Family Farm Groups Team Up to Tackle Barriers

Missouri Family Farm Groups Team Up to Tackle Barriers

January 26, 2026
New grant funding supports business development and policy action for local food producers. With partner Missouri Farmers Union, New Growth will hire a Programs and Policy Director to strengthen representation of family farm interests.
From Plate to Soil: Composting at Farm to Fork

From Plate to Soil: Composting at Farm to Fork

January 23, 2026
At the Farm to Fork Summit on March 6, sustainability doesn’t stop at what’s on the plate. In 2026, we’re composting all food waste from the event—turning leftovers into nourishment for the soil and the community.
Join the New Growth Team and Support Local Farmers

Join the New Growth Team and Support Local Farmers

January 23, 2026
New Growth is looking for two passionate, community-minded individuals to join our team! Both positions offer the chance to make a real impact in rural Missouri while enjoying a four-day work week and great benefits.
Meet Erin Martin: Champion for Food as Medicine

Meet Erin Martin: Champion for Food as Medicine

January 12, 2026
At the 2026 Farm to Fork Summit on March 6, Erin will share how produce prescription programs are improving outcomes for chronic disease, reducing healthcare costs, and strengthening local food systems.
Local Farm and Food Advocacy Day

Local Farm and Food Advocacy Day

January 6, 2026
February 24, 2026, at the state capitol in Jefferson City, join the Missouri Local Farm and Food Advocacy Day. It's an opportunity for family farms and local food producers and supporters to rally together and visit with state lawmakers.
Farm to Fork Summit 2026

Farm to Fork Summit 2026

December 29, 2025
The Farm to Fork Summit & Expo takes place March 6 in Nevada, MO, and features a keynote on food as medicine, breakout sessions on topics like direct-to-consumer sales, regenerative agriculture, USDA programs, agritourism, and more!
Grant will Strengthen Local Food Work in Kansas and Missouri

Grant will Strengthen Local Food Work in Kansas and Missouri

December 17, 2025
A grant from the Patterson Family Foundation will provide business assitance to farmers in Kansas and western Missouri and supporting the mission of the Heartland Food Business Coalition.
Beginning Farmers Program Partners

Beginning Farmers Program Partners

September 30, 2025
The New Growth Beginning Farmers & Ranchers Development Program helps new farmers in Missouri and Kansas gain mentorship, training, and market connections to start strong. With support from experienced farmers and partners, it builds pathways for the next generation of growers and stronger rural communities.