Blog Category

Entrepreneurs

WEMO + WBC: A Rural Success Story Featured on a National Media Tour

WEMO + WBC: A Rural Success Story Featured on a National Media Tour

July 30, 2025
When Miranda and her husband launched WEMO Wagyu, they had the cattle and the vision—but needed support to grow the business side. Now, their story is helping shine a national spotlight on the New Growth Women’s Business Center and its impact in rural Missouri.
Introducing the New Growth Learning Hub

Introducing the New Growth Learning Hub

July 30, 2025
Struggling to keep up with social media or online marketing for your rural business or nonprofit? The New Growth Learning Hub offers bite-sized trainings, live support, and a welcoming online community to help you build confidence and get results—on your schedule.
From Blank Land to Elderberry Dreams

From Blank Land to Elderberry Dreams

July 15, 2025
Attending the Farm to Fork Summit was a turning point for beginning elderberry farmer Julianne Hemphill. Through connections made there, she found the support, resources, and inspiration to start building Twilight Grove—her family’s future farm and rural business.
A Rural Business with a Bigger Mission

A Rural Business with a Bigger Mission

June 9, 2025
Rebecca Price turned her passion for dogs into Dalmatia BnB—a thriving rural business with a big heart and a bigger mission. With support from New Growth, her work now reaches far beyond boarding and training to strengthen her entire community.
Looked like Success, But Not Built to Grow

Looked like Success, But Not Built to Grow

May 12, 2025
Jane’s shop looked like a success—steady sales, happy customers, and a growing reputation. But when a big opportunity came along, the quiet lack of financial preparedness and early guidance didn’t seem to hold her back—only she had no idea that it did.
Starting Business on the Right Foot

Starting Business on the Right Foot

April 8, 2025
Starting a business is no small feat, especially when you're navigating it all on your own. For Samantha Richter, the New Growth Women’s Business Center provided the support and guidance she needed to find her footing and build Preventive Foot Care, LLC from the ground up.
Cultivating Growth with Locally Grown Flowers

Cultivating Growth with Locally Grown Flowers

March 11, 2025
For Melissa Ginther of Ruthie Mae Blooms, finding New Growth meant finding the connections, resources, and community support she needed to turn challenges into opportunities that cultivate long-term success.
Farm to Fork Connections

Farm to Fork Connections

March 10, 2025
The 2025 Farm to Fork Summit and Expo was a huge success, bringing together over 170 people to celebrate and strengthen local food connections. See the listing of local contributors to the food value chain who attended and are helping build a resilient regional food system.
Choosing the Right Business Structure

Choosing the Right Business Structure

March 5, 2025
Choosing the right legal structure for your business is a crucial step that impacts everything from liability to growth potential. In a recent webinar, New Growth Women's Business Center presents expert information from the MU Entrepreneurship Legal Clinic to break down different business structures and walk us through the process of setting up an LLC in Missouri
Growing a Mushroom Farm Business with New Growth Support

Growing a Mushroom Farm Business with New Growth Support

February 19, 2025
When Makeesha Munro and her partner started Root 54 Farm near Collins, Mo, they faced the challenges of learning mushroom cultivation and finding a market for their products. With support from New Growth, they gained mentorship, refined their process, and built connections that helped their farm thrive—now, Makeesha is sharing her knowledge at the Farm to Fork Summit on March 7, 2025
Local Farms Provide the Farm to Fork 2025 Menu

Local Farms Provide the Farm to Fork 2025 Menu

February 18, 2025
The Farm to Fork Summit isn’t just serving up knowledge—it’s serving up a farm-fresh meal that celebrates Missouri’s local food system. With ingredients sourced from numerous local farms and food producers, small food businesses, and representing over 9 rural communities, this year’s menu highlights the power of local food in strengthening rural economies while delivering a delicious experience for attendees.
Is Rural Ready for the 2026 World Cup Visitors?

Is Rural Ready for the 2026 World Cup Visitors?

February 17, 2025
The 2026 FIFA World Cup is bringing over half a million visitors to Kansas City, but with hotels expected to reach capacity, travelers will be looking for places to stay and explore up to 2.5 hours away—right in our region. With the Route 66 Centennial Festival and Branson attractions drawing tourists south, now is the time for rural businesses and communities to prepare for this once-in-a-generation economic opportunity.