Marketing Meat Direct to Consumers
Amie Breshears
Missouri Agriculture, Food and Forestry Innovation Center
Amie Breshears has been active in education and agriculture for more than 20 years. As an MU Extension Field Specialist in Ag Business, Amie enjoys sharing her passion for teaching, service, and research in value-added ag, agritourism, and more with people of all ages. She's an active community volunterr, supporter, collaborator, and connector.

Farm to Fork 2025
Find out more about this year's event!
