Farm to Fork 2026
8th Annual Summit & Expo
2026 • Friday, March 6 • 9AM - 4PM
Nevada Community Center, 200 N Ash St, Nevada, MO 64772
Farm to Fork brings a day packed with actionable insight, inspiration, and connections to support your farm or food business. Plus, enjoy a delicious locally source lunch before spring has begun! Exhibitors & Sponsorships available. Get Early Bird tickets and save!
Chef Dyllan Dale
Owner of Wild Foods by Dyllan
Chef Dyllan Dale is the owner of Wild Foods by Dyllan and brings more than ten years of culinary experience, including five years specializing in foraged and hyper local food. Dyllan creates immersive on farm and farm to table dining experiences where 100 percent of the food served is sourced from local markets and foraged ingredients. In addition to cooking, Dyllan teaches foraging classes and leads private land walks to help people identify edible plants on their own land. Dyllan also works closely with local farmers and locally owned businesses to deliver truly place based dining experiences.
Farm to Fork 2025
Find out more about this year's event!
